Antipasti
Marinated Vegetables 6
artichoke hearts, roasted red peppers, house made caponata
Caponata 7
sicilian stewed eggplant, celery, capers, tomato, toasted pita bread
Hummus 7
house made hummus with toasted pita bread
Fig & Toasted Walnut Tapenade 8
figs, walnuts, olives, capers, crostini
Mixed Olives 7
cerignola, manzanilla, oil cured
Caprese Salad 9
house made mozzarella, tomatoes, basil pesto, balsamic reduction
Cured Meats 9
cured prosciutto, genoa, soppressata
Antipasti Misti 18
cured italian meats, marinated vegetables,
mixed olives, imported cheeses
Cheese Selections
Single Selection 7
Selection of Three 18
Selection of Four 21
Gorgonzola Dolce Italy, cow’s milk, soft
Pecorino Romano Italy, sheep’s milk, firm
Manchego Spain, sheep’s milk, semi firm
Taleggio Italy, cow’s milk, soft
House Made Mozzarella Italy, cow’s milk, soft
Ask Server for Additional Selections
Appetizers
Mediterranean Pizza 8
olives, figs, roasted tomatoes, goat cheese, toasted pita bread
Roasted Beet Salad 8
sun dried cranberries, toasted walnuts, goat cheese
with a sherry maple vinaigrette
Crispy Chicken Livers 9
pan fried livers with sun dried cranberries,
heirloom tomatoes, mixed greens, balsamic reduction
Butternut Squash Ravioli 9
brown butter sauce, sage, parmesan reggiano cheese
Elk Sausage 10
sausage made with elk, apple & pear,
served over pumkin spice israeli couscous with a sweet mustard sauce
Clams Botin 11
with a butter, white wine, garlic, parsley, crushed tomatoes
Filet Carpaccio 11
diced avocados, capers, red onions, basil oil
with shaved pecorino romano cheese
Grilled Jumbo Shrimp 12
marinated jumbo shrimp
served over top of pumkin spice israeli cous cous
Soups
Onion Soup 7
onions, white wine, butter and herbs, parmesan reggiano cheese
Roasted Pumpkin & Pear Bisque 7
pureed pumpkin topped with crème fraiche
Salads
House Salad 8
mixed baby greens, dried figs, crumbled goat cheese,
roasted soy nuts, honey-balsamic vinaigrette
Caesar Salad 8
roasted tomatoes, herb crostini, grated pecorino romano cheese,
house made caesar dressing
The Wedge 9
iceberg lettuce, roasted tomatoes, pancetta,
crumbled gorgonzola cheese and blue cheese dressing
Spinach Salad 9
spinach, toasted walnuts, sun dried cranberries,
crubled blue cheese with a sherry maple vinaigrette
Entrees
Penne alla Vodka 16
(add grilled chicken breast $6 or marinated grilled jumbo shrimp $8)
penne pasta, crushed roasted tomatoes, vodka cream sauce, pecorino romano cheese
Pasta alla Carbonara 17
add grilled chicken breast $6
or marinated grilled jumbo shrimp $8
fusilli pasta, pancetta, fresh basil, sauteed shallots
with pecorino romano cheese
Butternut Squash Risotto 18
add grilled chicken breast $6
or marinated grilled jumbo shrimp $8
risotto with white wine, butternut squash,
shallots, roasted garlic, butter, sage
Sweet Potato & Apple Tart 18
sweet potato, apples, sun dried cranberries,
goat cheese drizzled with a balsamic reduction
Apple Cider Glazed Chicken 24
breast of chicken glazed with apple cider pan jus,
apples, sun dried cranberries, smashed potatoes and green beans
Trout Meunière Amandine 25
lemon brown butter sauce, toasted almonds,
sweet potato mash with shallots and green beans
Honey Cranberry Pork Chop 28
premium reserve pork chop with a honey cranberry demiglaze,
served with sautéed spinach, caramelized shallots and coined fingerling potatoes
Pan Seared Salmon 26
with a sweet mustard sauce, horseradish smashed potatoes
and sautéed spinach
Cioppino 28
fish stew with fish of the day, clams, shrimp,
red & green peppers, red onion, tomato & white wine broth
Parma Crusted Sea Scallops 28
served with a butternut squash risotto
with white wine, butternut squash, shallots,
roasted garlic, butter, sage
Veal Skirt Steak Saltimbocca 27
sautéed spinach, prosciutto, aged provolone cheese,
sage, smashed potatoes
Steak au Poivre 29
peppercorn crusted pan seared New York Strip Steak
with a brandy cream sauce, sautéed spinach,
smashed potatoes, sautéed mushrooms and caramelized onions,
Jumbo Lump Crab Cakes 29
panko breaded jumbo lump crab cakes, smashed potatoes,
green beans, roasted garlic & basil aïoli
Filet Mignon 29
two 4 oz. filets with demi glace, smashed potatoes, green beans
Jumbo Lump Crab Cake & Petit 4oz.
Filet Combination 30
smashed potatoes, green beans,
roasted garlic & basil aïoli, demi glace
Sides 4
Green Beans
Garlic Smashed Potatoes
Oyster & Button Mushrooms
Pumpkin Spice Couscous
Sautéed Spinach
Smashed Potatoes
Sweet Potato Mash
