Friday, October 19, 2012

SPECIALS: October 19th, 20th & 21st, 2012

Seasonal Soup:
            Cream of Broccoli Soup
                                               
Appetizer Special:
            Oktoberfest “German Sausage Sampler”
                        Bratwurst, Knockwurst, Weisswurst,
                        Served with Sauerkraut
                        And a Whole Grain Mustard Sauce

Fish Specials:
            Marlin
                        Prepared Greek Style with Tomatoes
                        And Basil in a Garlic Butter Sauce,
                        Topped with Kalamata Olives and
                        Feta Cheese Served With Garlic
                        Mashed Potatoes and Broccoli

Meat Special
            Pan Seared Pork Medallions
                        With Roasted Shallot and
                        Rosemary Demi Glace,
                        Pancetta Infused Fingerling Potatoes,
                        Candied Baby Carrots
                       
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Smoked Gouda, New York, cow’s milk, semi firm
Dubliner, Ireland, cow’s milk, semi firm