Seasonal Soup:
Roasted Carrot Puree
Fish Specials:
Pan Sautéed Corvina
Served Over Couscous Alla Fierra,
With a Carrot & Asparagus Jelly,
Fennel Salad
Grilled White Marlin
Served with a Twice Salt Baked Potato
(Butter, Pancetta & Chive)
with a Roasted Pepper Napoleon
Layered with Goat Cheese
Meat Special:
Portuguese Surf & Turf
Premium Reserve Pork Chop
with a Lemon Demiglaze,
White Wine Sauce,
White Wine Sauce,
Sautéed Spinach and Little Neck Clams
Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Camembert, Normandy, cow’s milk, soft
Smoked Gouda, New York, cow’s milk, semi firm
Dubliner, Ireland, cow’s milk, semi firm
Le Gruyere, Switzerland, cow’s milk, semi firm
