Dinner Specials: June 15th, 16th & 17th

Seasonal Soup:

            Sevillian Gazpacho

                        Tomatoes, Cucumber, Pepper, Garlic

Fish Special:

            Pancetta Dusted Striped Bass

                        Pan Seared Wild Striped Bass,
                        Broccoli Rabe, Red Pepper Panna Cotta,
                        Sweet Potato Mash

Meat Special:

            Veal Skirt Steak

                        Stuffed with Parsley & Basil Pesto,
                        Asparagus, Orzo Salad with Sundried
                        Tomatoes, Capers, Feta Cheese     

                                                   

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Camembert, Normandy, cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm

Le Gruyere, Switzerland, cow’s milk, semi firm