[BOOSH duh noh-EHL]
Literally translated as "yule log," this traditional French Christmas cake is shaped and decorated to resemble a log.
This is one of the featured items on our new holiday pastry menu. Actually, our pastry chefs are making two varieties of this traditional holiday cake. Above is the mixed berry buche with honey roulade and berry diplomat cream. The second version is the buche de noel chocolate. We are taking orders for these and other holiday favorites from now until December 20th, so hurry to place your orders. You can call or place your order while you are dining at the restaurant.
Live and Eat Well
Happy Holidays!!!
Chef Anthony Boccella
Holiday Dessert Menu
Seasonal Cookie Trays
2lb. $28
3lb. $39
4lb. $51
Bûche De Noel Chocolaté
Chocolate roulade
soft ganache 23
Bûche De Noel Mixed Berry
Honey Roulade
Mixed Berry Diplomat Cream 21
Chocolate Hazelnut Torte
chocolate ganache
praline butter-cream
hazelnut meringue cake 19
Raspberry Chambord Cheesecake 23
Please place your holiday orders as early as possible
Order cut-off December 20th 5:00p.m.
Seasonal Cookie Trays
2lb. $28
3lb. $39
4lb. $51
Bûche De Noel Chocolaté
Chocolate roulade
soft ganache 23
Bûche De Noel Mixed Berry
Honey Roulade
Mixed Berry Diplomat Cream 21
Chocolate Hazelnut Torte
chocolate ganache
praline butter-cream
hazelnut meringue cake 19
Raspberry Chambord Cheesecake 23
Please place your holiday orders as early as possible
Order cut-off December 20th 5:00p.m.
Last Date of Pick-up Wednesday December 24th @ 3:00p.m.
