First of all, I have to say thank you to all who participated in our cooking class at Willow Creek Orchards. The event was a huge success and we had lots of fun. We are definitely looking forward to doing it again, so we will keep you posted. Things at the restaurant are going well. The holiday party reservations are coming in, so if anyone still needs to book a party, contact us at the restaurant. We have a private room available and will custom design menus for your special event.
I have started my research and experimentation for the upcoming winter menu which is scheduled for release after the New Year. I am really excited about some of our thoughts and trials. A sampling of the menu includes a roasted beet panzanella, braised pork cheek agnolotti, hand made gnocchi, our famous diver scallops and much, much more to come. I will have some photos of the upcoming dishes as soon as they are available.
Just a reminder.....We will be at Willow Creek Orchards on Saturday, December 6th from 10-3 for their annual Winter Open House. We will be serving a Pumpkin Stew with Moroccan flavors and Chef James will be serving his famous gourmet hot chocolate with homemade marshmallows. We hope to see you there.
Hope to see everyone soon at the restaurant and we all would like to wish one and all a Happy Thanksgiving.
Live and Eat Well!
Chef Anthony Boccella
