The New Years Eve menu has been finalized and we are all preparing for our New Years Eve celebration. We will be offering a five course tasting menu for $75 per person. We are all very excited about this big night and hope to see manny of you here to share in the celebration. We will be having two seatings, the first starting at 5:00p.m. on half hour increments. The second seating begins at 7:oo at half hour increments through the New Year. Don't forget to plan ahead this year because tables are already being reserved. We hope to see all on this special occasion.
Eat and Live Well and Happy New Year!
Chef Anthony Boccella
New Year’s Eve
Tasting Menu
1st course
Jail island smoked salmon roulade
Boursin strudel
Chicken liver pâté, grain mustard, cornichon
2nd course
Butternut-apple bisque
Romaine hearts, roasted tomato, pecorino romano, lemon-anchovy dressing
Mixed baby greens
(choice of one)
3rd course
House made potato gnocchi, toasted walnuts, sage, brown butter
House made tagliatelle, pancetta, swiss chard, carbonara
(choice of one)
4th course
Diver scallops
french green lentils, pancetta, napa cabbage, sherry gastrique
Frenched chicken breast
french green lentils, brussels sprouts, black truffle bordelaise
Tuna
white bean puree, golden beets, pistachio oil, black olive pesto
Angus rib-eye
Tuscan style, white beans, roasted peppers & onions
Braised veal short rib
Soft mascarpone polenta, wild mushroom ragu
Petit Filet Mignon & Jumbo Lump Crab Cake
roasted red potatoes, braised swiss chard, roasted garlic aioli
(choice of one)
5th course
Holiday inspired dessert tasting
