Specials: March 29th, 30th & 31st, 2013

Soup Specials:

            Potato & Leek Soup

           

Appetizer Specials:      

            Bruschetta

                        Cream and Goat Cheese

                        With Shallots, Garlic, Fresh Basil

                        And a Balsamic Reduction

            Sesame Soy and Ginger Salad

                        Arugula Topped with Carrots,

                        Onions, Apples, Sesame Seeds

                        And a Sesame Soy & Ginger

                        Vinaigrette

           

Meat Special

            Oven Roasted Rack of Lamb

                        With a Mint Demi Glace,

                        Brussels Sprouts and

                        Herb Roasted Fingerling Potatoes

                                   

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Weekend Dinner Specials: March 15th, 16th & 17th, 2013

Soup Specials:

            Italian Minestrone Soup

           

Appetizer Specials:      

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil

                        And a Balsamic Reduction

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Shallots, Capers, Garlic Oil

                        Shaved Pecorino Romano Cheese

Fish Special:

            Pan Seared Ahi Tuna

                        With a Balsamic Reduction,

                        Balsamic Infused Onions,

                        Served with a Warmed Potato,

                        Artichoke & Sundried Tomato Salad

Meat Special

            Oven Roasted Rack of Lamb

                        With a Mint Demi Glace

                        And a Mediterranean Orzo Salad

                                   

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm