Friday, August 10, 2012

SPECIALS: August 10th, 11th & 12th

Seasonal Soup:
            Vegetable, Bean & Pasta Soup
                        Fusilli Pasta with White Kidney Beans
                        and Vegetables
                       
Fish Specials:
            Bronzini – “Mediterranean Seabass”
                        Baked Bronzini with Brown Butter,
                        Pan Sautéed Summer Vegetables
                        and Herb Roasted Potatoes

            Sesame Crusted Tuna
                        With Asian Slaw, Ginger Scented Rice
                        with an Orange Soy Sauce Drizzle

Meat Special:
            Grilled Hanger Steak
                        With a Cherry Demiglaze, Fingerling
                        Potatoes and Green Beans with
                        Pancetta & Garlic

Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Smoked Gouda, New York, cow’s milk, semi firm
Dubliner, Ireland, cow’s milk, semi firm