Friday, July 6, 2012

Specials: July 6th, 7th & 8th, 2012

Seasonal Soup:
            Sevillian Gazpacho
                   Tomatoes, Cucumber, Pepper, Garlic

Fish Specials:
            Silver Hake
                   Pan Sautéed Silver Hake with a
                   Chive Beurre Blanc, Served with Mini Crab Balls,
                   Roasted Potatoes and Asparagus

Meat Special:
            Steak au Poivre
                   Peppercorn Crusted Pan Seared NY Strip Steak
                   with a Brandy Cream Sauce Served with
                   Sautéed Spinach, Roasted Potatoes,
                   Sautéed Mushrooms & Caramelized Onions

Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Camembert, Normandy, cow’s milk, soft
Smoked Gouda, New York, cow’s milk, semi firm
Dubliner, Ireland, cow’s milk, semi firm
Le Gruyere, Switzerland, cow’s milk, semi firm