New Years Eve - Five Course Tasting Menu

New Year’s Eve
Five Course Tasting Menu

1st Course
Roasted Beets, Apple, Endive Gorgonzola Cheese, Lemon Vinaigrette

2nd Course: (Choice of One)
Roasted Butternut Squash & Apple Bisque Soup

Romaine Hearts with Roasted Tomato, Pecorino Romano, Lemon-Anchovy Dressing

Mixed Baby Greens, Dried Figs, Roasted Soy Nuts, Goat Cheese,
Honey Balsamic Vinaigrette

3rd Course
Cannelloni: Manicotti of Butternut Squash & Ricotta Cheese

4th Course: (Choice of One)
Braised Beef Short Ribs
Taleggio Polenta, Brussels Sprouts, Balsamic Jus

Roasted Swordfish
Potato & Parsnip Puree, Tuscan Kale, Olive Tapenade

Coq Au Vin Blanc
Taleggio Polenta, Pancetta

Veal alla Milanese
Crusted Veal Scaloppini, Grilled Belgium Endive,
Basil Pesto, Grilled Lemon, Pecorino Romano Cheese

Petite Filet & Crab Cake Combination
Potato & Parsnip Puree, Brussels Sprouts,
Lemon Herb Butter, Roasted Garlic Aïoli

5th Course
Dessert Trio Prepared By In House Pastry Chef

Price: $75 Plus 6% Tax and 18% Gratuity

Holiday Dessert Menu

Our Pastry Chef is Anticipating the Upcoming Holiday Season.
We Have Designed a Holiday Menu which is Both Unique and Affordable.
We also can Provide our Customers with
Specialty Cakes, Cookies & Pastries for Any Occasion!

Seasonal Cookie Trays
2lb. $32
3lb. $45
4lb. $56

Bûche De Noel Chocolaté Peanut Butter: $28
Chocolaté Roulade ~ Peanut Butter Milk Chocolate Ganache

Bûche De Noel Spice: $28
Spiced Roulade ~ Cream Cheese Filling with White Chocolate Garnish

Milk Chocolaté Hazelnut Cheesecake Cake: $26
With Crystalized Hazelnuts Topped with Milk Chocolate and Caramel Glazes

Dark Chocolate Blood Orange Torte: $26
Glazed with Bittersweet Chocolate & Topped with Cranberry and Raspberry Compote

Apple Streusel Tart: $24
Caramelized Apples with Streusel Topping


Please Place Your Holiday Orders as Early as Possible!
Order Cut-Off ~ Thursday December 22nd 5:00p.m.
Last Date of Pick-up ~ Saturday December 24th @ 5:00p.m.