Valentine's Day 2011

Valentine’s Day
Monday
February 14, 2011
Prix Fixe Menu
$59.99 per person
plus tax and gratuity


1st Course – Choice of One

Mixed Greens, sliced figs, goat cheese, soy nuts, honey balsamic vinaigrette

Roasted Garlic Soup, black truffle, parsley oil

Cured Salmon Carpaccio, blood orange, fennel, caper berries, sea salt, extra virgin olive oil

Braised Beef Arancini, roasted garlic cream sauce, ricotta salata

Chilled Lobster Salad, mache, blood orange, truffle vinaigrette

2rd Course – Choice of One

Lemon Roasted Salmon

braised tuscan kale, red lentils, salmon caviar, preserved lemon

Dijon-Herb Crusted Rack of Lamb

fingerling potatoes, roasted zucchini, lamb jus

Braised Beef Short Ribs

potato & parsnip puree, broccoli rabe, balsamic jus

Seafood Pasta

lobster, shrimp, clams, seafood tomato sauce

Jumbo Lump Crab Cakes

potato & parsnip puree Brussels sprouts

Petit Filet Mignon

two 4oz filets, potato & parsnip puree Brussels sprouts, lemon herb butter

Jumbo Lump Crab Cake & Petit Filet Mignon

potato & parsnip puree Brussels sprouts, lemon herb butter


3 rd Course – Choice of Dessert

Choice of Dessert, created by our in house pastry chef