We are excited to announce that we will be serving home made focaccia. Like most restaurants, our bread was being outsourced to local bakeries. We loved the products and appreciated thier craftsmanship. However, I have always wondered if I could possibly replicate some of the great tasing breads I have had. I experimented with a few different recipes and philosophies and have come up with, what I think, is a great tasting focaccia. We will be serving the focaccia with all of our panini at lunch service and also with our bread service at dinner. Tell me what you think and enjoy.
Eat and Live Well
Chef Anthony Boccella
