Autumn is upon us, and there are many changes happening at Zacharias. Our Autumn menus are in full swing and they are getting rave reviews from our guests. We in the kitchen have focused on using more and more organic and all natural products in our menu, along with our continuing relationship with Willow Creek Orchards produce and Hendrick's Farm's cheeses.
We have made a concerted effort to prepare our dishes simply and full of flavor to highlight these outstanding ingredients. We hope that you enjoy your next visit to Zacharias.
Eat and live well!
Sincerely,
Chef Anthony Boccella
